ISO 9001 — Quality Management System (QMS); ISO 14001 — Environmental Management; ISO 45001 — Occupational Health & Safety; ISO 27001 — Information Security Management (ISMS). The right certification depends on your goods and services.

Guaranteed product/service safety, improved customer retention and acquisition, consistent monitored outcomes, higher efficiency and profit, better internal management and less wastage — suitable for both small and large organisations.

The fee depends on the number of employees, organisation size, the ISO standard implemented and the level of risk associated with the scope of services, among other factors.

ISO certification is an internationally recognised standard that helps businesses improve quality, efficiency and credibility, and qualify for tenders and exports.

ISO 9001 (Quality), ISO 14001 (Environment), ISO 22000 (Food Safety), ISO 27001 (Information Security), ISO 45001 (Health & Safety) and ISO 13485 (Medical Devices).

HACCP is a food safety system that identifies and controls hazards in food production and processing — commonly obtained by restaurants, food manufacturers and exporters.

IAF certification is issued by bodies accredited by the International Accreditation Forum and is globally recognised; Non-IAF certification is for internal quality improvement or local requirements.

Manufacturers, exporters, food businesses, IT companies, hospitals, educational institutions and service providers seeking better credibility and efficiency.

Usually 7 to 15 working days, depending on documentation and audit requirements.

Company registration proof, PAN card, address proof, business activity details, quality policy and operational procedures.

It improves product quality, enhances customer trust, increases efficiency, helps win government tenders and opens international business opportunities.